Cx Bio
Harnessing the Bioeconomy to Design a Sustainable Future
Bioprocess Equipment Explorer
Bioprocess Equipment Explorer is a database collection of numerous fermentation equipment pieces and their purchase costs. Cx Bio database bridges the data availability gap and saves time on data research. It is designed to help researchers, founders and entrepreneurs to estimate the equipment purchase cost of their processes in early stages of project development. It was created as a tool for early economic assessment. Check out the Explorer in the link below and if you are interested in getting access reach out to us!
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More than 50
Datapoints for various vessels
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6
Different equipment types
More than 20
References included in the database
More than 100
Datapoints already included in the database
Pricing plans
We recently launched our Bioprocess Equipment Explorer and we are offering promo codes for 20 % off. Reach out to us to get yours!
Check out our Promo Prices which will give you 3 month access to the full Bioprocessing Equipment Explorer !
Students & Researchers
€ 150
3 month access
6 equipment types
More than 100 data points
Subscription extension for €30/ month
Start-ups
€ 250
3 month access
6 equipment types
More than 100 data points
Subscription extension for €50/ month
Companies
€ 450
3 month access
6 equipment types
More than 100 data points
Subscription extension for €70/ month
FAQ
Market watch
Database of companies producing fermented fats and oils
Cx Bio comprehensive database spotlighting companies producing fermented fats and oils for various applications ranging from cooking oils, fats for meat alternatives to greener and safer house products. Our database highlights companies all over the world, startups but also well established companies that have been established decades ago.
Geographical distribution of the companies
USA
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63%
Europe
5%
Asia
Australia
1%
Companies size
Large corporations
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60%
40%
Start-ups
Funding stages
Undisclosed
Pre-seed
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Seed
Series A
Series B
Grant supported
Large corporations
7%
17%
10%
2%
15%
40%
7%
If you are interested in the full database please reach out to us!
Molecular origin of steak taste
Report on chemistry of meat taste
Around 50 publications were used to create a report on key molecules associated with desirable tastes. The study was designed to help researcher identify strategies that will mimic meat taste in alternative proteins. This research can support the adoption of Alt-protein products by improving the sensory properties of products and attracting and retaining more consumers.
To receive the research report on April 15th, join our mailing list:
Direct air capture CO2 literature cost estimations
Open source
Carbon dioxide is increasingly seen as a valuable commodity for many industries, and serves a key input for many of the novel microbial fermentation technologies that leverage alternative feedstocks. The source of CO2 can come from three main locations, flue gasses from industry, anaerobic digesters, and Direct Air Capture of CO2 (DAC).
We have assimilated this open-access resource of literature estimates for the cost of CO2 from DAC to help industry plan their RnD choices, and for academics to study the enviro-economic potential of integrating DAC into various value-chains.
Since this is a dynamic space, with new research published on a regular basis, we decided to make this an open-access database and encourage people to add new entries. Entries will be curated and quality controlled to make sure the data is accurate. Whether you are a user or contributor, we hope you find this DAC database useful. Thanks for contributing and sharing your feedback.
Please reach out to us for editing right!
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